http://www.tenderteddytags.com/too-sweet/
How can I fix a tomato sauce that the meat is too soft.?
I think I used the wrong type of sausage that had a smell of wood maple sauce and sour me. I also added a pinch of brown sugar, when I thought I needed. Are there an ingredient that I add to the sauce to be sweeter?
red pepper flakes too ... more acidic tomatoes, red wine vinegar or more if possible.
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